
Soft Shell Grab Roll
Some historians believe the first versions of sushi originated in the South East Asia area as early as the 4th Century. However as the health benefits have spread and sushi chiefs seeking new fortunes in different countries has increased so has the variety of sushi available. Whilst Sushi Rolls (maki) of today are not completely in line with the authentic nigrizushi of early Edo (Tokyo) and generally crafted from European and North American influences, they are dam tasty. So what are the best ones out there?
- Spider Roll – Soft Shell Grab
- California Roll – Crab and avocado
- Prawn Tempura Roll
- Lobster Roll
- Yellow Tail Roll
- Spicy Tuna Roll
- Unagi Roll – Eel and cucumber
- New York Roll – shrimp and avocado version
- Rainbow Roll – California roll wrap in different fish such as Halibut, Red Snapper, or Sea Bass
Tuna, Salmon, Yellowtail - Philly Roll – salmon and cream cheese

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