Soft Shell Crab Sushi
Some historians believe the first versions of sushi originated in the South East Asia area as early as the 4th Century. However as the health benefits have spread and sushi chiefs seeking new fortunes in different countries has increased so has the variety of sushi available.
Whilst Sushi Rolls (maki) of today are not completely in line with the authentic nigrizushi of early Edo (Tokyo) and generally crafted from European and North American influences, they are dam tasty. So what are the best ones out there?
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California Roll - Crab and avocado
Prawn Tempura Roll
Lobster Roll
Yellow Tail Roll
Spicy Tuna Roll
Unagi Roll – Eel and cucumber
New York Roll – shrimp and avocado version
Rainbow Roll - California roll wrap in different fish such as Halibut, Red Snapper, or Sea Bass
Tuna, Salmon, Yellowtail
Philly Roll – salmon and cream cheese
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Good list. I was torn on including Unagi in my top five (http://kooztop5.blogspot.com/2011/10/top-5-sushi-rolls.html), but over all, this list is pretty solid. I’m not a crab fan, so we do have some differences.
You cannot go past soft-shell crab based sushi but definitely want appeal to everyone. But the Crunchy Spicy Tuna Roll was difficult to leave out.